How Long Does A Bottled Wine Endure And When To Consume It?

Like any living being, wine has a life curve with distinct phases. This curve takes the form of an inverted bell and reaches its maximum after a few months or years, depending on the wine in question. From that moment on, the curve decays more or less rapidly until it is cancelled. It is the time when a wine is impossible to drink or is “vinegar”, according to popular language.

The duration of this curve depends, of course, on the type of wine and the characteristics of the vintage. There are wines in which this period is reached in months and immediately cease to be suitable for consumption while some large red wines can exceed 40 to 50 years.

In very specific cases, the great generous wines can even live in optimal conditions beyond one of the 100 years. Especially with a proper wine cooling unit.

The Duration In The Bottle According To The Types Of Wine

As for the optimal time of consumption of the wines, although it can vary according to numerous factors, some general rules can be established.

The rosé wines are to be drunk usually before. In fact, it is recommended that it be consumed during the year following its bottling, although certain rosés can last up to 2 years.

White wine enjoys more life than rosé wines, but less than red wines. However, there are differences between young whites and those who are aged in barrels. A young white is recommended to drink it between one year and two after bottling. A white barrel ageing can extend its optimal consumption time between three and five years.

In red wines, the moments of optimal consumption change between the young, ageing, reserve and large reserve. When buying red wine, you have to be very clear about what type we are at the level of ageing in the barrel.

The young red is recommended to consume two years before bottling. The ageing red can extend its optimal consumption between two and five years after bottling. For its part, the red reserve can enjoy guard times between six and ten years.

The red wine Grand Reserve is the one that has the greatest maturation time. The optimal moment of consumption can extend on average up to 15 years, although there are large reserves with high quality that can end up in an optimal state and even improve over the decades.

The sparkling wines with the passage of time are losing carbon dioxide. Therefore, it is recommended to consume them during the year, with a maximum period of two years in good condition.

For their part, generous wines vary greatly depending on the type. In the wines of Jerez, for the fine and the amontillado one year is recommended; for the smelly of 5 to 10 years and for the cream until 15 years. There are generous fortified wines that can endure much more of this time in the bottle.

The Correct Storage Of The Wine

The wine needs to be in optimal storage conditions to be preserved in an appropriate way. In the first place, it is vitally important that the cap has been filled optimally from the cellar without oxygen being introduced and without allowing it to enter through the cap itself, which must be of quality cork or other suitable material and, very important, airtight.

When it is stored, it is of paramount importance that the wine is maintained at an adequate temperature and above all constant. All this must be accompanied by the conservation of the bottles in a horizontal or inverted position.

In this way, we will ensure that the cork remains elastic and in contact with the wine. In this way, the amounts of oxygen that can penetrate the bottle can be considered void. At that time, we will be talking about a bottle of ageing in a reducing environment, which is appropriate.

Wine and Desserts – A Delish Pair

Wine and Desserts – A Delish Pair

Valentine’s Day is fast approaching and everyone is now planning for their perfect dates. As you prepare for the romantic evening you will spend with your partner, there are some things you should know to pull off the perfect surprise.

No Valentine’s Day date or any other kind of date for that matter will be complete without a serving of crisp wine or delectable desserts on the side. Although there are a lot of pointers on how you should pair your wine with dessert, below is a short guide on how to create the best wine and dessert combinations for the love of your life.

Chocolate

Everyone loves chocolate. This favorite dessert of all, however, is found to be among the trickiest ingredients to pair with wine. Even though many people believe that it is simply not possible to pair wine with chocolate, choosing the ideal type of wine that will go well with your chocolate is one of the stellar pairing opportunities out there.

No matter what type of chocolate you use, whether dark or white, due to its buttery, mouth-coating, and melty texture, it is extremely important that you choose a wine that is strong enough to break through the dessert’s bittersweet taste.

The secret here is to ensure that you choose a wine that has a slightly sweeter taste than your chosen chocolate. While the buttery and mellow flavor of white chocolate can go well with the sweeter styles of Moscato d’Asti from Italy or Sherry, a Cabernet Sauvignon or Zinfandel will do more justice to the darker counterpart.

Meringue, Fruit and Custard

The secret to balance a meringue tart or citrusy and tangy fruit-based dessert is none other than weight. The density and weight of the wine play a big role once paired with fruit-based desserts. Fresh fruit custard or flan can both go well with tangy sweet wine. For instance, a dessert such as Pavlova that is made with cream and fresh fruits can make a great pair with the orangey and sweet Chapoutier’s Muscat de Beaumes de Venise. Riesling Pinot Blanc is another type of delicious wine that can match well with the tanginess of a fruit pastry or meringue.

Nut and Caramel

Are you a big fan of buttery praline, pumpkin pie, or thick, creamy, and rich toffee pudding? These desserts, due to their sticky and melty texture must be paired with velvety, viscous, and spicy full-body types of dessert wines. Even though the raisin-y Pedro Ximenez Sherry or sweet Madeira are the ideal options that you can pair with these creamy desserts, the Château Armajan des Ormes or Sauternes from Bordeaux can also be excellent pairs with these decadently thick desserts.

These are just some of the basic tricks that you should keep in mind to achieve the perfect dessert and wine pairing. Although various types of deserts according to their texture and taste should be paired with different types of wines, it is crucial that the original aroma and flavor of the wine is released properly to tickle you and your partner’s taste buds.